Food and the Making of Modern Inuit Identities

Bibliographic Details
Published in:Food and Foodways
Main Author: Searles, Edmund
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2002
Subjects:
inuit
Online Access:http://dx.doi.org/10.1080/07409710212485
http://www.tandfonline.com/doi/pdf/10.1080/07409710212485
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spelling crinformauk:10.1080/07409710212485 2024-09-15T18:14:53+00:00 Food and the Making of Modern Inuit Identities Searles, Edmund 2002 http://dx.doi.org/10.1080/07409710212485 http://www.tandfonline.com/doi/pdf/10.1080/07409710212485 en eng Informa UK Limited Food and Foodways volume 10, issue 1-2, page 55-78 ISSN 0740-9710 1542-3484 journal-article 2002 crinformauk https://doi.org/10.1080/07409710212485 2024-08-27T04:08:18Z Article in Journal/Newspaper inuit Informa Food and Foodways 10 1-2 55 78
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language English
format Article in Journal/Newspaper
author Searles, Edmund
spellingShingle Searles, Edmund
Food and the Making of Modern Inuit Identities
author_facet Searles, Edmund
author_sort Searles, Edmund
title Food and the Making of Modern Inuit Identities
title_short Food and the Making of Modern Inuit Identities
title_full Food and the Making of Modern Inuit Identities
title_fullStr Food and the Making of Modern Inuit Identities
title_full_unstemmed Food and the Making of Modern Inuit Identities
title_sort food and the making of modern inuit identities
publisher Informa UK Limited
publishDate 2002
url http://dx.doi.org/10.1080/07409710212485
http://www.tandfonline.com/doi/pdf/10.1080/07409710212485
genre inuit
genre_facet inuit
op_source Food and Foodways
volume 10, issue 1-2, page 55-78
ISSN 0740-9710 1542-3484
op_doi https://doi.org/10.1080/07409710212485
container_title Food and Foodways
container_volume 10
container_issue 1-2
container_start_page 55
op_container_end_page 78
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