Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours
Published in: | Journal of Microencapsulation |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
Informa UK Limited
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/02652040210162603 |
Description not available. |