Determination of ivermectin residues in the tissues of Atlantic salmon(Salmo salar)using HPLC with fluorescence detection

• Published in: Food Additives and Contaminants
• Main Authors: Kennedy, D. G., Cannavan, A., Hewitt, S. A., Rice, D. A., Blanchflower, W. J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 1993
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1080/02652039309374181; http://www.tandfonline.com/doi/pdf/10.1080/02652039309374181