Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
Introduction The food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and another 10% is used during energy generation. In addit...
Published in: | Frontiers in Sustainable Food Systems |
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Main Authors: | , , , , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
Frontiers Media SA
2024
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Subjects: | |
Online Access: | http://dx.doi.org/10.3389/fsufs.2023.1269026 https://www.frontiersin.org/articles/10.3389/fsufs.2023.1269026/full |