Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

• Published in: Frontiers in Sustainable Food Systems
• Main Authors: Fry, Jillian P., Scroggins, Rachel E., Garlock, Taryn M., Love, David C., Asche, Frank, Brown, Mark T., Nussbaumer, Elizabeth M., Nguyen, Ly, Jenkins, Lekelia D., Anderson, James, Neff, Roni A.
• Other Authors: U.S. Department of Agriculture
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Frontiers Media SA 2024
• Subjects: Horticulture; Management, Monitoring, Policy and Law; Agronomy and Crop Science; Ecology; Food Science; Global and Planetary Change; Norway; Sockeye; Atlantic salmon; Pink salmon
• Online Access: http://dx.doi.org/10.3389/fsufs.2023.1269026; https://www.frontiersin.org/articles/10.3389/fsufs.2023.1269026/full

Introduction The food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and another 10% is used during energy generation. In addit...