Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway

As wild-caught fish become scarce, feed ingredients for farming fish, such as salmon, are increasingly sourced from agricultural plants that depend on mineral fertilizers. Since these fish are naturally carnivorous, they have difficulty digesting the phosphorus in plant-based feed. So additional pho...

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Published in:Frontiers in Sustainable Food Systems
Main Authors: Pandit, Avijit Vinayak, Dittrich, Nils, Strand, Andrea Viken, Lozach, Loïs, Las Heras Hernández, Miguel, Reitan, Kjell Inge, Müller, Daniel Beat
Other Authors: Norwegian Research Council
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2023
Subjects:
Online Access:https://doi.org/10.3389/fsufs.2023.1248984
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1248984/full
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author Pandit, Avijit Vinayak
Dittrich, Nils
Strand, Andrea Viken
Lozach, Loïs
Las Heras Hernández, Miguel
Reitan, Kjell Inge
Müller, Daniel Beat
author2 Norwegian Research Council
author_facet Pandit, Avijit Vinayak
Dittrich, Nils
Strand, Andrea Viken
Lozach, Loïs
Las Heras Hernández, Miguel
Reitan, Kjell Inge
Müller, Daniel Beat
author_sort Pandit, Avijit Vinayak
collection Frontiers (Publisher)
container_title Frontiers in Sustainable Food Systems
container_volume 7
description As wild-caught fish become scarce, feed ingredients for farming fish, such as salmon, are increasingly sourced from agricultural plants that depend on mineral fertilizers. Since these fish are naturally carnivorous, they have difficulty digesting the phosphorus in plant-based feed. So additional phosphorus supplements are added to the feed, resulting in a disproportionate increase in mineral phosphorus use and emission. Aquatic food production is increasingly relying on agriculture and mineral phosphorus resources. The feed surplus and the excreta are seldom collected and recycled, leading to a massive loss of nutrients to water bodies and the seafloor, resulting in local risk for eutrophication. Norway currently produces more than half of the world’s Atlantic salmon, and it is set to increase production from currently 1.5 to 5 Mt. in 2050. This has large implications for feed supply and emissions globally. There is a lack of studies that analyze the phosphorus system in aquatic food production at a sufficient spatial and temporal granularity to effectively inform interventions for a more circular use of phosphorus. Here, we present a multi-scale phosphorus flow analysis at monthly resolution ranging between 2005 and 2021 for aquatic food production in Norway and quantitatively discuss the effectiveness of alternative strategies for improving resource efficiency. The results indicate that P emissions from aquaculture have nearly doubled in the period between 2005 and 2021. The P use efficiency (PUE) in Norwegian aquaculture was 19% in 2021. The addition of phytase to the feed could improve the PUE by 8% by reducing P supplements and emissions by 7 kt/y. The use of Integrated Multi-Trophic Aquaculture close to fish farming sites could absorb emissions by 4 kt/y by creating new marine food products. Sludge collection systems could reduce P emissions by 4 to 11 kt/y, depending on the technology. Using the sludge in local agriculture would exacerbate the current P accumulation in soils close to the coastline, given ...
format Article in Journal/Newspaper
genre Atlantic salmon
genre_facet Atlantic salmon
geographic Norway
geographic_facet Norway
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institution Open Polar
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op_collection_id crfrontiers
op_doi https://doi.org/10.3389/fsufs.2023.1248984
op_rights https://creativecommons.org/licenses/by/4.0/
op_source Frontiers in Sustainable Food Systems
volume 7
ISSN 2571-581X
publishDate 2023
publisher Frontiers Media SA
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spelling crfrontiers:10.3389/fsufs.2023.1248984 2025-03-30T15:07:00+00:00 Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway Pandit, Avijit Vinayak Dittrich, Nils Strand, Andrea Viken Lozach, Loïs Las Heras Hernández, Miguel Reitan, Kjell Inge Müller, Daniel Beat Norwegian Research Council 2023 https://doi.org/10.3389/fsufs.2023.1248984 https://www.frontiersin.org/articles/10.3389/fsufs.2023.1248984/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Sustainable Food Systems volume 7 ISSN 2571-581X journal-article 2023 crfrontiers https://doi.org/10.3389/fsufs.2023.1248984 2025-02-28T06:33:12Z As wild-caught fish become scarce, feed ingredients for farming fish, such as salmon, are increasingly sourced from agricultural plants that depend on mineral fertilizers. Since these fish are naturally carnivorous, they have difficulty digesting the phosphorus in plant-based feed. So additional phosphorus supplements are added to the feed, resulting in a disproportionate increase in mineral phosphorus use and emission. Aquatic food production is increasingly relying on agriculture and mineral phosphorus resources. The feed surplus and the excreta are seldom collected and recycled, leading to a massive loss of nutrients to water bodies and the seafloor, resulting in local risk for eutrophication. Norway currently produces more than half of the world’s Atlantic salmon, and it is set to increase production from currently 1.5 to 5 Mt. in 2050. This has large implications for feed supply and emissions globally. There is a lack of studies that analyze the phosphorus system in aquatic food production at a sufficient spatial and temporal granularity to effectively inform interventions for a more circular use of phosphorus. Here, we present a multi-scale phosphorus flow analysis at monthly resolution ranging between 2005 and 2021 for aquatic food production in Norway and quantitatively discuss the effectiveness of alternative strategies for improving resource efficiency. The results indicate that P emissions from aquaculture have nearly doubled in the period between 2005 and 2021. The P use efficiency (PUE) in Norwegian aquaculture was 19% in 2021. The addition of phytase to the feed could improve the PUE by 8% by reducing P supplements and emissions by 7 kt/y. The use of Integrated Multi-Trophic Aquaculture close to fish farming sites could absorb emissions by 4 kt/y by creating new marine food products. Sludge collection systems could reduce P emissions by 4 to 11 kt/y, depending on the technology. Using the sludge in local agriculture would exacerbate the current P accumulation in soils close to the coastline, given ... Article in Journal/Newspaper Atlantic salmon Frontiers (Publisher) Norway Frontiers in Sustainable Food Systems 7
spellingShingle Pandit, Avijit Vinayak
Dittrich, Nils
Strand, Andrea Viken
Lozach, Loïs
Las Heras Hernández, Miguel
Reitan, Kjell Inge
Müller, Daniel Beat
Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title_full Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title_fullStr Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title_full_unstemmed Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title_short Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
title_sort circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in norway
url https://doi.org/10.3389/fsufs.2023.1248984
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1248984/full