Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds

Actinobacteria are among the most prolific producers of bioactive secondary metabolites. In order to collect Arctic marine bacteria for the discovery of new bioactive metabolites, actinobacteria were selectively isolated during a research cruise in the Greenland Sea, Norwegian Sea and the Barents Se...

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Published in:Frontiers in Microbiology
Main Authors: Schneider, Yannik K., Hagestad, Ole C., Li, Chun, Hansen, Espen H., Andersen, Jeanette H.
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2022
Subjects:
Online Access:http://dx.doi.org/10.3389/fmicb.2022.1005625
https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005625/full
id crfrontiers:10.3389/fmicb.2022.1005625
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spelling crfrontiers:10.3389/fmicb.2022.1005625 2024-02-11T10:00:53+01:00 Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds Schneider, Yannik K. Hagestad, Ole C. Li, Chun Hansen, Espen H. Andersen, Jeanette H. 2022 http://dx.doi.org/10.3389/fmicb.2022.1005625 https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005625/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Microbiology volume 13 ISSN 1664-302X Microbiology (medical) Microbiology journal-article 2022 crfrontiers https://doi.org/10.3389/fmicb.2022.1005625 2024-01-26T09:56:28Z Actinobacteria are among the most prolific producers of bioactive secondary metabolites. In order to collect Arctic marine bacteria for the discovery of new bioactive metabolites, actinobacteria were selectively isolated during a research cruise in the Greenland Sea, Norwegian Sea and the Barents Sea. In the frame of the isolation campaign, it was investigated how different sample treatments, isolation media and sample-sources, such as animals and sediments, affected the yield of actinobacterial isolates to aid further isolation campaigns. Special attention was given to sediments, where we expected spores of spore forming bacteria to enrich. Beside actinobacteria a high share of bacilli was obtained which was not desired. An experimental protocol for down-scaled cultivation and extraction was tested and compared with an established low-throughput cultivation and extraction protocol. The heat-shock method proved suitable to enrich spore-, or endospore forming bacteria such as bacilli. Finally, a group bioactive compounds could be tentatively identified using UHPLC–MS/MS analysis of the active fractions. Article in Journal/Newspaper Arctic Barents Sea Greenland Greenland Sea Norwegian Sea Frontiers (Publisher) Arctic Barents Sea Greenland Norwegian Sea Frontiers in Microbiology 13
institution Open Polar
collection Frontiers (Publisher)
op_collection_id crfrontiers
language unknown
topic Microbiology (medical)
Microbiology
spellingShingle Microbiology (medical)
Microbiology
Schneider, Yannik K.
Hagestad, Ole C.
Li, Chun
Hansen, Espen H.
Andersen, Jeanette H.
Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
topic_facet Microbiology (medical)
Microbiology
description Actinobacteria are among the most prolific producers of bioactive secondary metabolites. In order to collect Arctic marine bacteria for the discovery of new bioactive metabolites, actinobacteria were selectively isolated during a research cruise in the Greenland Sea, Norwegian Sea and the Barents Sea. In the frame of the isolation campaign, it was investigated how different sample treatments, isolation media and sample-sources, such as animals and sediments, affected the yield of actinobacterial isolates to aid further isolation campaigns. Special attention was given to sediments, where we expected spores of spore forming bacteria to enrich. Beside actinobacteria a high share of bacilli was obtained which was not desired. An experimental protocol for down-scaled cultivation and extraction was tested and compared with an established low-throughput cultivation and extraction protocol. The heat-shock method proved suitable to enrich spore-, or endospore forming bacteria such as bacilli. Finally, a group bioactive compounds could be tentatively identified using UHPLC–MS/MS analysis of the active fractions.
format Article in Journal/Newspaper
author Schneider, Yannik K.
Hagestad, Ole C.
Li, Chun
Hansen, Espen H.
Andersen, Jeanette H.
author_facet Schneider, Yannik K.
Hagestad, Ole C.
Li, Chun
Hansen, Espen H.
Andersen, Jeanette H.
author_sort Schneider, Yannik K.
title Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
title_short Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
title_full Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
title_fullStr Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
title_full_unstemmed Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
title_sort selective isolation of arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compounds
publisher Frontiers Media SA
publishDate 2022
url http://dx.doi.org/10.3389/fmicb.2022.1005625
https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005625/full
geographic Arctic
Barents Sea
Greenland
Norwegian Sea
geographic_facet Arctic
Barents Sea
Greenland
Norwegian Sea
genre Arctic
Barents Sea
Greenland
Greenland Sea
Norwegian Sea
genre_facet Arctic
Barents Sea
Greenland
Greenland Sea
Norwegian Sea
op_source Frontiers in Microbiology
volume 13
ISSN 1664-302X
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3389/fmicb.2022.1005625
container_title Frontiers in Microbiology
container_volume 13
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