Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients
Atlantic salmon ( Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under...
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Online Access: | http://dx.doi.org/10.3389/fmars.2022.860081 https://www.frontiersin.org/articles/10.3389/fmars.2022.860081/full |
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crfrontiers:10.3389/fmars.2022.860081 2024-03-31T07:51:00+00:00 Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients Wang, Jie Jaramillo-Torres, Alexander Li, Yanxian Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Kortner, Trond M. Krogdahl, Åshild 2022 http://dx.doi.org/10.3389/fmars.2022.860081 https://www.frontiersin.org/articles/10.3389/fmars.2022.860081/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Marine Science volume 9 ISSN 2296-7745 Ocean Engineering Water Science and Technology Aquatic Science Global and Planetary Change Oceanography journal-article 2022 crfrontiers https://doi.org/10.3389/fmars.2022.860081 2024-03-05T00:20:11Z Atlantic salmon ( Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under commercial Arctic conditions. The fish were fed two series of diets, one without (Ref diet) and one with a mixture of functional ingredients (Test diet). Both diets varied in nutrient composition as required according to the developmental stage of the fish. For fish in freshwater, the mixture of functional ingredients contained nucleotides and immune stimulants, in seawater nucleotides, DHA, and EPA. Samples were collected four weeks before and four weeks after seawater transfer. Regardless of diet, seawater transfer (seawater compared to freshwater) significantly suppressed fish growth rate, condition factor, plasma nutrient levels, digesta bile acid concentrations, expression of genes related to gut immune functions (i.e., cytokines and T-cell markers), and increased intestinal microbial richness and diversity. Seawater transfer also reduced the symptoms of pyloric caeca lipid malabsorption with a corresponding decreasing effect on perilipin-2 ( plin2 ) expression. In the gut microbiota of fish in freshwater, the unclassified Ruminococcaceae family dominated strongly, accounting for about 85% of the total abundance, whereas in seawater the genera Lactobacillus and Photobacterium were the dominant taxa, accounting for about 90% of the total abundance. Multivariate association analysis showed that relative abundance of certain lactic acid bacteria (LAB) correlated positively with expression of important immune genes. Regarding the effects of functional feed ingredients, Test-fed fish in FW showed higher plasma cholesterol levels, and reduced symptoms of lipid malabsorption, suggesting that the mixture of nucleotides and immune stimulants enhanced digestive and absorptive capacity. However, the inclusion of ... Article in Journal/Newspaper Arctic Atlantic salmon Salmo salar Frontiers (Publisher) Arctic Frontiers in Marine Science 9 |
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Open Polar |
collection |
Frontiers (Publisher) |
op_collection_id |
crfrontiers |
language |
unknown |
topic |
Ocean Engineering Water Science and Technology Aquatic Science Global and Planetary Change Oceanography |
spellingShingle |
Ocean Engineering Water Science and Technology Aquatic Science Global and Planetary Change Oceanography Wang, Jie Jaramillo-Torres, Alexander Li, Yanxian Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Kortner, Trond M. Krogdahl, Åshild Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
topic_facet |
Ocean Engineering Water Science and Technology Aquatic Science Global and Planetary Change Oceanography |
description |
Atlantic salmon ( Salmo salar L.) undergo great alterations in physiology and gut microbiota composition throughout their life stages. This study assessed gut health and microbiota in out-of-season smolts before and after seawater transfer and modulatory effects of functional feed ingredients under commercial Arctic conditions. The fish were fed two series of diets, one without (Ref diet) and one with a mixture of functional ingredients (Test diet). Both diets varied in nutrient composition as required according to the developmental stage of the fish. For fish in freshwater, the mixture of functional ingredients contained nucleotides and immune stimulants, in seawater nucleotides, DHA, and EPA. Samples were collected four weeks before and four weeks after seawater transfer. Regardless of diet, seawater transfer (seawater compared to freshwater) significantly suppressed fish growth rate, condition factor, plasma nutrient levels, digesta bile acid concentrations, expression of genes related to gut immune functions (i.e., cytokines and T-cell markers), and increased intestinal microbial richness and diversity. Seawater transfer also reduced the symptoms of pyloric caeca lipid malabsorption with a corresponding decreasing effect on perilipin-2 ( plin2 ) expression. In the gut microbiota of fish in freshwater, the unclassified Ruminococcaceae family dominated strongly, accounting for about 85% of the total abundance, whereas in seawater the genera Lactobacillus and Photobacterium were the dominant taxa, accounting for about 90% of the total abundance. Multivariate association analysis showed that relative abundance of certain lactic acid bacteria (LAB) correlated positively with expression of important immune genes. Regarding the effects of functional feed ingredients, Test-fed fish in FW showed higher plasma cholesterol levels, and reduced symptoms of lipid malabsorption, suggesting that the mixture of nucleotides and immune stimulants enhanced digestive and absorptive capacity. However, the inclusion of ... |
format |
Article in Journal/Newspaper |
author |
Wang, Jie Jaramillo-Torres, Alexander Li, Yanxian Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Kortner, Trond M. Krogdahl, Åshild |
author_facet |
Wang, Jie Jaramillo-Torres, Alexander Li, Yanxian Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Kortner, Trond M. Krogdahl, Åshild |
author_sort |
Wang, Jie |
title |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_short |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_full |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_fullStr |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_full_unstemmed |
Gut Health and Microbiota in Out-of-Season Atlantic Salmon (Salmo salar L.) Smolts Before and After Seawater Transfer Under Commercial Arctic Conditions: Modulation by Functional Feed Ingredients |
title_sort |
gut health and microbiota in out-of-season atlantic salmon (salmo salar l.) smolts before and after seawater transfer under commercial arctic conditions: modulation by functional feed ingredients |
publisher |
Frontiers Media SA |
publishDate |
2022 |
url |
http://dx.doi.org/10.3389/fmars.2022.860081 https://www.frontiersin.org/articles/10.3389/fmars.2022.860081/full |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Atlantic salmon Salmo salar |
genre_facet |
Arctic Atlantic salmon Salmo salar |
op_source |
Frontiers in Marine Science volume 9 ISSN 2296-7745 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3389/fmars.2022.860081 |
container_title |
Frontiers in Marine Science |
container_volume |
9 |
_version_ |
1795029498317504512 |