Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait

Amino acids (AA) and carbohydrates (CHO) are important components of the marine organic carbon cycle. Produced mainly by phytoplankton as part of the particulate organic carbon (POC) fraction, these compounds can be released into the outer medium where they become part of the dissolved organic carbo...

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Published in:Frontiers in Marine Science
Main Authors: Grosse, Julia, Nöthig, Eva-Maria, Torres-Valdés, Sinhué, Engel, Anja
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2021
Subjects:
Online Access:http://dx.doi.org/10.3389/fmars.2021.684675
https://www.frontiersin.org/articles/10.3389/fmars.2021.684675/full
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spelling crfrontiers:10.3389/fmars.2021.684675 2024-09-15T17:53:36+00:00 Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait Grosse, Julia Nöthig, Eva-Maria Torres-Valdés, Sinhué Engel, Anja 2021 http://dx.doi.org/10.3389/fmars.2021.684675 https://www.frontiersin.org/articles/10.3389/fmars.2021.684675/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Marine Science volume 8 ISSN 2296-7745 journal-article 2021 crfrontiers https://doi.org/10.3389/fmars.2021.684675 2024-09-03T04:06:24Z Amino acids (AA) and carbohydrates (CHO) are important components of the marine organic carbon cycle. Produced mainly by phytoplankton as part of the particulate organic carbon (POC) fraction, these compounds can be released into the outer medium where they become part of the dissolved organic carbon (DOC) pool and are rapidly taken up by heterotrophs (e.g., bacteria). We investigated the quantity and quality of POC and DOC, AA and CHO composition in both pools in three different water masses in the Fram Strait (Arctic Ocean) in summer 2017. Polar Waters and Atlantic Waters showed similar concentrations of particulate and dissolved AA and CHO, despite Polar Waters showing the highest DOC concentrations. In Mixed Waters, where the two water masses mix with each other and with melting sea ice, the concentrations of particulate and dissolved AA and CHO were highest. AA and CHO composition differed substantially between the particulate and dissolved fractions. The particulate fraction (>0.7 μm) was enriched in essential AA and the CHO galactose, xylose/mannose, and muramic acid. In the dissolved fraction non-essential AA, several neutral CHO, and acidic and amino CHO were enriched. We further investigated different size fractions of the particulate matter using a separate size fractionation approach (0.2–0.7 μm, 0.7–10 μm and >10 μm). The chemical composition of the 0.2–0.7 μm size-fraction had a higher contribution of non-essential AA and acidic and amino sugars, setting them apart from the 0.7–10 μm and >10 μm fractions, which showed the same composition. We suggest that the relative differences observed between different size fractions and DOC with regards to AA and CHO composition can be used to evaluate the state of organic matter processing and evaluate the contribution of autotrophic phytoplankton or more heterotrophic biomass. In the future, changing conditions in the Central Arctic Ocean (Atlantification, warming, decreasing ice concentrations) may increase primary production and ... Article in Journal/Newspaper Arctic Ocean Fram Strait Phytoplankton Sea ice Frontiers (Publisher) Frontiers in Marine Science 8
institution Open Polar
collection Frontiers (Publisher)
op_collection_id crfrontiers
language unknown
description Amino acids (AA) and carbohydrates (CHO) are important components of the marine organic carbon cycle. Produced mainly by phytoplankton as part of the particulate organic carbon (POC) fraction, these compounds can be released into the outer medium where they become part of the dissolved organic carbon (DOC) pool and are rapidly taken up by heterotrophs (e.g., bacteria). We investigated the quantity and quality of POC and DOC, AA and CHO composition in both pools in three different water masses in the Fram Strait (Arctic Ocean) in summer 2017. Polar Waters and Atlantic Waters showed similar concentrations of particulate and dissolved AA and CHO, despite Polar Waters showing the highest DOC concentrations. In Mixed Waters, where the two water masses mix with each other and with melting sea ice, the concentrations of particulate and dissolved AA and CHO were highest. AA and CHO composition differed substantially between the particulate and dissolved fractions. The particulate fraction (>0.7 μm) was enriched in essential AA and the CHO galactose, xylose/mannose, and muramic acid. In the dissolved fraction non-essential AA, several neutral CHO, and acidic and amino CHO were enriched. We further investigated different size fractions of the particulate matter using a separate size fractionation approach (0.2–0.7 μm, 0.7–10 μm and >10 μm). The chemical composition of the 0.2–0.7 μm size-fraction had a higher contribution of non-essential AA and acidic and amino sugars, setting them apart from the 0.7–10 μm and >10 μm fractions, which showed the same composition. We suggest that the relative differences observed between different size fractions and DOC with regards to AA and CHO composition can be used to evaluate the state of organic matter processing and evaluate the contribution of autotrophic phytoplankton or more heterotrophic biomass. In the future, changing conditions in the Central Arctic Ocean (Atlantification, warming, decreasing ice concentrations) may increase primary production and ...
format Article in Journal/Newspaper
author Grosse, Julia
Nöthig, Eva-Maria
Torres-Valdés, Sinhué
Engel, Anja
spellingShingle Grosse, Julia
Nöthig, Eva-Maria
Torres-Valdés, Sinhué
Engel, Anja
Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
author_facet Grosse, Julia
Nöthig, Eva-Maria
Torres-Valdés, Sinhué
Engel, Anja
author_sort Grosse, Julia
title Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
title_short Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
title_full Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
title_fullStr Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
title_full_unstemmed Summertime Amino Acid and Carbohydrate Patterns in Particulate and Dissolved Organic Carbon Across Fram Strait
title_sort summertime amino acid and carbohydrate patterns in particulate and dissolved organic carbon across fram strait
publisher Frontiers Media SA
publishDate 2021
url http://dx.doi.org/10.3389/fmars.2021.684675
https://www.frontiersin.org/articles/10.3389/fmars.2021.684675/full
genre Arctic Ocean
Fram Strait
Phytoplankton
Sea ice
genre_facet Arctic Ocean
Fram Strait
Phytoplankton
Sea ice
op_source Frontiers in Marine Science
volume 8
ISSN 2296-7745
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3389/fmars.2021.684675
container_title Frontiers in Marine Science
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