Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions
Atlantic salmon ( Salmo salar ) were fed diets containing black soldier fly larvae (BSFL) meal at two inclusion levels for 13 months in open sea-cages. BSFL meal replaced plant-based ingredients and dietary insect meal inclusion levels were at 5% and 10%. A commercial salmon diet was fed as a contro...
Published in: | Frontiers in Aquaculture |
---|---|
Main Authors: | , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
Frontiers Media SA
2023
|
Subjects: | |
Online Access: | http://dx.doi.org/10.3389/faquc.2023.1239402 https://www.frontiersin.org/articles/10.3389/faquc.2023.1239402/full |
id |
crfrontiers:10.3389/faquc.2023.1239402 |
---|---|
record_format |
openpolar |
spelling |
crfrontiers:10.3389/faquc.2023.1239402 2024-02-11T10:02:10+01:00 Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions Radhakrishnan, Gopika Liland, Nina S. Koch, Marianne Wethe Lock, Erik-Jan Philip, Antony Jesu Prabhu Belghit, Ikram Havforskningsinstituttet Horizon 2020 Framework Programme 2023 http://dx.doi.org/10.3389/faquc.2023.1239402 https://www.frontiersin.org/articles/10.3389/faquc.2023.1239402/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Aquaculture volume 2 ISSN 2813-5334 journal-article 2023 crfrontiers https://doi.org/10.3389/faquc.2023.1239402 2024-01-26T09:57:18Z Atlantic salmon ( Salmo salar ) were fed diets containing black soldier fly larvae (BSFL) meal at two inclusion levels for 13 months in open sea-cages. BSFL meal replaced plant-based ingredients and dietary insect meal inclusion levels were at 5% and 10%. A commercial salmon diet was fed as a control diet. Fish were reared from ~173 g to ~ 4 kg and were randomly distributed into nine open sea-cages with ~6000 salmon/cage (12×12 m 2 1900 m 3 ). Fish from the sea-cages were sampled at two time points (mid and final samplings) to study the dietary effects of BSFL meal on the general health and welfare. Monthly assessments of sea-lice and gill score were conducted to evaluate the overall well-being of the salmon. The findings from the current study revealed that dietary inclusion of BSFL meal up to 10% did not have any significant effects in general growth, welfare or survival. However, significant positive response was observed in the general skin mucosal, hematological, and gene expression profiles of salmon. Notably, the group of salmon fed with 5% BSFL meal showed a significant decrease in plasma aspartate transaminase and alanine transaminase. Also, a significantly higher expression of interleukin1β in both skin and gill along with upregulation of matrix metallopeptidase9 and mucin18 in gill were observed in salmon fed BSFL at 5%, which aided in increased immune responses. Apart from that, this group had significantly higher mucus secretions, decreased cortisol response and increased number of erythrocytes. Furthermore, the delousing stress had a significant effect on the plasma cortisol, and these responses were independent of the dietary effect. Moreover, these immune responses behaved differently at different fish size and time points, acknowledging the influence of various factors in immune modulation. Overall, the findings from this study showed the effects of dietary BSFL meal to modulate the immune status of salmon. This study aims to fill the existing knowledge gaps regarding the impact of ... Article in Journal/Newspaper Atlantic salmon Salmo salar Frontiers (Publisher) Frontiers in Aquaculture 2 |
institution |
Open Polar |
collection |
Frontiers (Publisher) |
op_collection_id |
crfrontiers |
language |
unknown |
description |
Atlantic salmon ( Salmo salar ) were fed diets containing black soldier fly larvae (BSFL) meal at two inclusion levels for 13 months in open sea-cages. BSFL meal replaced plant-based ingredients and dietary insect meal inclusion levels were at 5% and 10%. A commercial salmon diet was fed as a control diet. Fish were reared from ~173 g to ~ 4 kg and were randomly distributed into nine open sea-cages with ~6000 salmon/cage (12×12 m 2 1900 m 3 ). Fish from the sea-cages were sampled at two time points (mid and final samplings) to study the dietary effects of BSFL meal on the general health and welfare. Monthly assessments of sea-lice and gill score were conducted to evaluate the overall well-being of the salmon. The findings from the current study revealed that dietary inclusion of BSFL meal up to 10% did not have any significant effects in general growth, welfare or survival. However, significant positive response was observed in the general skin mucosal, hematological, and gene expression profiles of salmon. Notably, the group of salmon fed with 5% BSFL meal showed a significant decrease in plasma aspartate transaminase and alanine transaminase. Also, a significantly higher expression of interleukin1β in both skin and gill along with upregulation of matrix metallopeptidase9 and mucin18 in gill were observed in salmon fed BSFL at 5%, which aided in increased immune responses. Apart from that, this group had significantly higher mucus secretions, decreased cortisol response and increased number of erythrocytes. Furthermore, the delousing stress had a significant effect on the plasma cortisol, and these responses were independent of the dietary effect. Moreover, these immune responses behaved differently at different fish size and time points, acknowledging the influence of various factors in immune modulation. Overall, the findings from this study showed the effects of dietary BSFL meal to modulate the immune status of salmon. This study aims to fill the existing knowledge gaps regarding the impact of ... |
author2 |
Havforskningsinstituttet Horizon 2020 Framework Programme |
format |
Article in Journal/Newspaper |
author |
Radhakrishnan, Gopika Liland, Nina S. Koch, Marianne Wethe Lock, Erik-Jan Philip, Antony Jesu Prabhu Belghit, Ikram |
spellingShingle |
Radhakrishnan, Gopika Liland, Nina S. Koch, Marianne Wethe Lock, Erik-Jan Philip, Antony Jesu Prabhu Belghit, Ikram Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
author_facet |
Radhakrishnan, Gopika Liland, Nina S. Koch, Marianne Wethe Lock, Erik-Jan Philip, Antony Jesu Prabhu Belghit, Ikram |
author_sort |
Radhakrishnan, Gopika |
title |
Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
title_short |
Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
title_full |
Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
title_fullStr |
Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
title_full_unstemmed |
Evaluation of black soldier fly larvae meal as a functional feed ingredient in Atlantic salmon (Salmo salar) under farm-like conditions |
title_sort |
evaluation of black soldier fly larvae meal as a functional feed ingredient in atlantic salmon (salmo salar) under farm-like conditions |
publisher |
Frontiers Media SA |
publishDate |
2023 |
url |
http://dx.doi.org/10.3389/faquc.2023.1239402 https://www.frontiersin.org/articles/10.3389/faquc.2023.1239402/full |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Frontiers in Aquaculture volume 2 ISSN 2813-5334 |
op_rights |
https://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.3389/faquc.2023.1239402 |
container_title |
Frontiers in Aquaculture |
container_volume |
2 |
_version_ |
1790598076701868032 |