Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

Bibliographic Details
Published in:Journal of Food Protection
Main Authors: Liu, Chengchu, Lu, Jianzhang, Su, Yi-Cheng
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2009
Subjects:
Microbiology
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.4315/0362-028x-72.1.174
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spelling crelsevierbv:10.4315/0362-028x-72.1.174 2024-05-19T07:39:11+00:00 Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas) Liu, Chengchu Lu, Jianzhang Su, Yi-Cheng 2009 http://dx.doi.org/10.4315/0362-028x-72.1.174 https://api.elsevier.com/content/article/PII:S0362028X22002290?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0362028X22002290?httpAccept=text/plain http://meridian.allenpress.com/jfp/article-pdf/72/1/174/1682556/0362-028x-72_1_174.pdf en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ Journal of Food Protection volume 72, issue 1, page 174-177 ISSN 0362-028X Microbiology Food Science journal-article 2009 crelsevierbv https://doi.org/10.4315/0362-028x-72.1.174 2024-04-19T07:05:58Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Journal of Food Protection 72 1 174 177
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Liu, Chengchu
Lu, Jianzhang
Su, Yi-Cheng
Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
topic_facet Microbiology
Food Science
format Article in Journal/Newspaper
author Liu, Chengchu
Lu, Jianzhang
Su, Yi-Cheng
author_facet Liu, Chengchu
Lu, Jianzhang
Su, Yi-Cheng
author_sort Liu, Chengchu
title Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
title_short Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
title_full Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
title_fullStr Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
title_full_unstemmed Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
title_sort effects of flash freezing, followed by frozen storage, on reducing vibrio parahaemolyticus in pacific raw oysters (crassostrea gigas)
publisher Elsevier BV
publishDate 2009
url http://dx.doi.org/10.4315/0362-028x-72.1.174
https://api.elsevier.com/content/article/PII:S0362028X22002290?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22002290?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/72/1/174/1682556/0362-028x-72_1_174.pdf
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Food Protection
volume 72, issue 1, page 174-177
ISSN 0362-028X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
op_doi https://doi.org/10.4315/0362-028x-72.1.174
container_title Journal of Food Protection
container_volume 72
container_issue 1
container_start_page 174
op_container_end_page 177
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