Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants

Bibliographic Details
Published in:Journal of Food Protection
Main Authors: Gudmundsdóttir, Sigrún, Gudbjörnsdóttir, Birna, Einarsson, Hjörleifur, Kristinsson, Karl G., Kristjánsson, Már
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Microbiology
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.4315/0362-028x-69.6.1304
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spelling crelsevierbv:10.4315/0362-028x-69.6.1304 2023-10-01T03:58:45+02:00 Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants Gudmundsdóttir, Sigrún Gudbjörnsdóttir, Birna Einarsson, Hjörleifur Kristinsson, Karl G. Kristjánsson, Már 2006 http://dx.doi.org/10.4315/0362-028x-69.6.1304 https://api.elsevier.com/content/article/PII:S0362028X2207452X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0362028X2207452X?httpAccept=text/plain http://meridian.allenpress.com/jfp/article-pdf/69/6/1304/1678079/0362-028x-69_6_1304.pdf en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ Journal of Food Protection volume 69, issue 6, page 1304-1311 ISSN 0362-028X Microbiology Food Science journal-article 2006 crelsevierbv https://doi.org/10.4315/0362-028x-69.6.1304 2023-09-01T00:23:33Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) Journal of Food Protection 69 6 1304 1311
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Gudmundsdóttir, Sigrún
Gudbjörnsdóttir, Birna
Einarsson, Hjörleifur
Kristinsson, Karl G.
Kristjánsson, Már
Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
topic_facet Microbiology
Food Science
format Article in Journal/Newspaper
author Gudmundsdóttir, Sigrún
Gudbjörnsdóttir, Birna
Einarsson, Hjörleifur
Kristinsson, Karl G.
Kristjánsson, Már
author_facet Gudmundsdóttir, Sigrún
Gudbjörnsdóttir, Birna
Einarsson, Hjörleifur
Kristinsson, Karl G.
Kristjánsson, Már
author_sort Gudmundsdóttir, Sigrún
title Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
title_short Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
title_full Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
title_fullStr Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
title_full_unstemmed Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants
title_sort contamination of cooked peeled shrimp (pandalus borealis) by listeria monocytogenes during processing at two processing plants
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.4315/0362-028x-69.6.1304
https://api.elsevier.com/content/article/PII:S0362028X2207452X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2207452X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/69/6/1304/1678079/0362-028x-69_6_1304.pdf
genre Pandalus borealis
genre_facet Pandalus borealis
op_source Journal of Food Protection
volume 69, issue 6, page 1304-1311
ISSN 0362-028X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://www.elsevier.com/open-access/userlicense/1.0/
op_doi https://doi.org/10.4315/0362-028x-69.6.1304
container_title Journal of Food Protection
container_volume 69
container_issue 6
container_start_page 1304
op_container_end_page 1311
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