Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
Published in: | The Journal of Nutrition |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2013
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Online Access: | http://dx.doi.org/10.3945/jn.112.173351 https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf |
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crelsevierbv:10.3945/jn.112.173351 2023-09-05T13:20:41+02:00 Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids Laird, Brian D. Goncharov, Alexey B. Egeland, Grace M. Man Chan, Hing 2013 http://dx.doi.org/10.3945/jn.112.173351 https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ The Journal of Nutrition volume 143, issue 6, page 923-930 ISSN 0022-3166 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2013 crelsevierbv https://doi.org/10.3945/jn.112.173351 2023-08-23T17:00:14Z Article in Journal/Newspaper inuit ScienceDirect (Elsevier - via Crossref) The Journal of Nutrition 143 6 923 930 |
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Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Nutrition and Dietetics Medicine (miscellaneous) |
spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Laird, Brian D. Goncharov, Alexey B. Egeland, Grace M. Man Chan, Hing Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
format |
Article in Journal/Newspaper |
author |
Laird, Brian D. Goncharov, Alexey B. Egeland, Grace M. Man Chan, Hing |
author_facet |
Laird, Brian D. Goncharov, Alexey B. Egeland, Grace M. Man Chan, Hing |
author_sort |
Laird, Brian D. |
title |
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
title_short |
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
title_full |
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
title_fullStr |
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
title_full_unstemmed |
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids |
title_sort |
dietary advice on inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids |
publisher |
Elsevier BV |
publishDate |
2013 |
url |
http://dx.doi.org/10.3945/jn.112.173351 https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316622012184?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf |
genre |
inuit |
genre_facet |
inuit |
op_source |
The Journal of Nutrition volume 143, issue 6, page 923-930 ISSN 0022-3166 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://www.elsevier.com/open-access/userlicense/1.0/ |
op_doi |
https://doi.org/10.3945/jn.112.173351 |
container_title |
The Journal of Nutrition |
container_volume |
143 |
container_issue |
6 |
container_start_page |
923 |
op_container_end_page |
930 |
_version_ |
1776201314646097920 |