Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
| Published in: | The Journal of Nutrition |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1987
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1093/jn/117.8.1379 https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf |
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crelsevierbv:10.1093/jn/117.8.1379 |
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crelsevierbv:10.1093/jn/117.8.1379 2023-09-05T13:11:51+02:00 Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid Kissil, George W. Youngson, Arthur Cowey, Colin B. 1987 http://dx.doi.org/10.1093/jn/117.8.1379 https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ The Journal of Nutrition volume 117, issue 8, page 1379-1384 ISSN 0022-3166 Nutrition and Dietetics Medicine (miscellaneous) journal-article 1987 crelsevierbv https://doi.org/10.1093/jn/117.8.1379 2023-08-23T17:27:19Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier - via Crossref) The Journal of Nutrition 117 8 1379 1384 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
Nutrition and Dietetics Medicine (miscellaneous) |
| spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Kissil, George W. Youngson, Arthur Cowey, Colin B. Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
| format |
Article in Journal/Newspaper |
| author |
Kissil, George W. Youngson, Arthur Cowey, Colin B. |
| author_facet |
Kissil, George W. Youngson, Arthur Cowey, Colin B. |
| author_sort |
Kissil, George W. |
| title |
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| title_short |
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| title_full |
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| title_fullStr |
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| title_full_unstemmed |
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid |
| title_sort |
capacity of the european eel (anguilla anguilla) to elongate and desaturate dietary linoleic acid |
| publisher |
Elsevier BV |
| publishDate |
1987 |
| url |
http://dx.doi.org/10.1093/jn/117.8.1379 https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf |
| genre |
Anguilla anguilla |
| genre_facet |
Anguilla anguilla |
| op_source |
The Journal of Nutrition volume 117, issue 8, page 1379-1384 ISSN 0022-3166 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1093/jn/117.8.1379 |
| container_title |
The Journal of Nutrition |
| container_volume |
117 |
| container_issue |
8 |
| container_start_page |
1379 |
| op_container_end_page |
1384 |
| _version_ |
1776197487121399808 |