Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Chevalier, Dominique, Sequeira-Munoz, Amaral, Le Bail, Alain, Simpson, Benjamin K, Ghoul, Mohamed
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1016/s1466-8564(00)00024-2
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spelling crelsevierbv:10.1016/s1466-8564(00)00024-2 2024-05-19T07:48:06+00:00 Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus) Chevalier, Dominique Sequeira-Munoz, Amaral Le Bail, Alain Simpson, Benjamin K Ghoul, Mohamed 2000 http://dx.doi.org/10.1016/s1466-8564(00)00024-2 https://api.elsevier.com/content/article/PII:S1466856400000242?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856400000242?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 1, issue 3, page 193-201 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2000 crelsevierbv https://doi.org/10.1016/s1466-8564(00)00024-2 2024-04-22T06:46:11Z Article in Journal/Newspaper Scophthalmus maximus Turbot ScienceDirect (Elsevier) Innovative Food Science & Emerging Technologies 1 3 193 201
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
author_facet Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
author_sort Chevalier, Dominique
title Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
title_short Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
title_full Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
title_fullStr Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
title_full_unstemmed Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
title_sort effect of freezing conditions and storage on ice crystal and drip volume in turbot (scophthalmus maximus)
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s1466-8564(00)00024-2
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genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Innovative Food Science & Emerging Technologies
volume 1, issue 3, page 193-201
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s1466-8564(00)00024-2
container_title Innovative Food Science & Emerging Technologies
container_volume 1
container_issue 3
container_start_page 193
op_container_end_page 201
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