The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Rollin, Xavier, Peng, Jinglan, Pham, Diep, Ackman, Robert G, Larondelle, Yvan
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Molecular Biology; Physiology; Biochemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s1096-4959(02)00264-6; https://api.elsevier.com/content/article/PII:S1096495902002646?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1096495902002646?httpAccept=text/plain