The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr - Rollin, Xavier; Peng, Jinglan; Pham, Diep; Ackman, Robert G; Larondelle, Yvan (Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2003)