APA (7th ed.) Citation

Peng, J., Larondelle, Y., Pham, D., Ackman, R. G., & Rollin, X. (2003). Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 134(2), 335.

Chicago Style (17th ed.) Citation

Peng, Jinglan, Yvan Larondelle, Diep Pham, Robert G. Ackman, and Xavier Rollin. "Polyunsaturated Fatty Acid Profiles of Whole Body Phospholipids and Triacylglycerols in Anadromous and Landlocked Atlantic Salmon (Salmo Salar L.) Fry." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 134, no. 2 (2003): 335.

MLA (9th ed.) Citation

Peng, Jinglan, et al. "Polyunsaturated Fatty Acid Profiles of Whole Body Phospholipids and Triacylglycerols in Anadromous and Landlocked Atlantic Salmon (Salmo Salar L.) Fry." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 134, no. 2, 2003, p. 335.