APA (7th ed.) Citation

Engstad, R. E., Robertsen, B., & Frivold, E. (1992). Yeast glucan induces increase in lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood. Fish & Shellfish Immunology, 2(4), 287.

Chicago Style (17th ed.) Citation

Engstad, Rolf E., Børre Robertsen, and Erling Frivold. "Yeast Glucan Induces Increase in Lysozyme and Complement-mediated Haemolytic Activity in Atlantic Salmon Blood." Fish & Shellfish Immunology 2, no. 4 (1992): 287.

MLA (8th ed.) Citation

Engstad, Rolf E., et al. "Yeast Glucan Induces Increase in Lysozyme and Complement-mediated Haemolytic Activity in Atlantic Salmon Blood." Fish & Shellfish Immunology, vol. 2, no. 4, 1992, p. 287.