Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

Bibliographic Details
Published in:Food Research International
Main Authors: Bencze Rørå, Anna Maria, Kvåle, Audil, Mørkøre, Turid, Rørvik, Kjell-Arne, Hallbjoørn, Svein, Thomassen, S, Magny, Steien
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0963-9969(99)00034-4
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spelling crelsevierbv:10.1016/s0963-9969(99)00034-4 2023-05-15T15:28:58+02:00 Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics Bencze Rørå, Anna Maria Kvåle, Audil Mørkøre, Turid Rørvik, Kjell-Arne Hallbjoørn, Svein Thomassen, S Magny, Steien 1998 http://dx.doi.org/10.1016/s0963-9969(99)00034-4 https://api.elsevier.com/content/article/PII:S0963996999000344?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996999000344?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 31, issue 8, page 601-609 ISSN 0963-9969 Food Science journal-article 1998 crelsevierbv https://doi.org/10.1016/s0963-9969(99)00034-4 2022-11-29T07:14:46Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Research International 31 8 601 609
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Bencze Rørå, Anna Maria
Kvåle, Audil
Mørkøre, Turid
Rørvik, Kjell-Arne
Hallbjoørn, Svein
Thomassen, S
Magny, Steien
Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
topic_facet Food Science
format Article in Journal/Newspaper
author Bencze Rørå, Anna Maria
Kvåle, Audil
Mørkøre, Turid
Rørvik, Kjell-Arne
Hallbjoørn, Svein
Thomassen, S
Magny, Steien
author_facet Bencze Rørå, Anna Maria
Kvåle, Audil
Mørkøre, Turid
Rørvik, Kjell-Arne
Hallbjoørn, Svein
Thomassen, S
Magny, Steien
author_sort Bencze Rørå, Anna Maria
title Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
title_short Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
title_full Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
title_fullStr Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
title_full_unstemmed Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
title_sort process yield, colour and sensory quality of smoked atlantic salmon (salmo salar) in relation to raw material characteristics
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0963-9969(99)00034-4
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 31, issue 8, page 601-609
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0963-9969(99)00034-4
container_title Food Research International
container_volume 31
container_issue 8
container_start_page 601
op_container_end_page 609
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