Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Food Research International
Main Authors: Cardinal, Mireille, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Mørkøre, Turid, Thomassen, Magny, Luc Vallet, Jean
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0963-9969(01)00069-2
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spelling crelsevierbv:10.1016/s0963-9969(01)00069-2 2024-05-19T07:37:19+00:00 Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) Cardinal, Mireille Knockaert, Camille Torrissen, Ole Sigurgisladottir, Sjofn Mørkøre, Turid Thomassen, Magny Luc Vallet, Jean 2001 http://dx.doi.org/10.1016/s0963-9969(01)00069-2 https://api.elsevier.com/content/article/PII:S0963996901000692?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996901000692?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 34, issue 6, page 537-550 ISSN 0963-9969 Food Science journal-article 2001 crelsevierbv https://doi.org/10.1016/s0963-9969(01)00069-2 2024-04-22T06:48:19Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Research International 34 6 537 550
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Cardinal, Mireille
Knockaert, Camille
Torrissen, Ole
Sigurgisladottir, Sjofn
Mørkøre, Turid
Thomassen, Magny
Luc Vallet, Jean
Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
topic_facet Food Science
format Article in Journal/Newspaper
author Cardinal, Mireille
Knockaert, Camille
Torrissen, Ole
Sigurgisladottir, Sjofn
Mørkøre, Turid
Thomassen, Magny
Luc Vallet, Jean
author_facet Cardinal, Mireille
Knockaert, Camille
Torrissen, Ole
Sigurgisladottir, Sjofn
Mørkøre, Turid
Thomassen, Magny
Luc Vallet, Jean
author_sort Cardinal, Mireille
title Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
title_short Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
title_full Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
title_fullStr Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
title_full_unstemmed Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
title_sort relation of smoking parameters to the yield, colour and sensory quality of smoked atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1016/s0963-9969(01)00069-2
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https://api.elsevier.com/content/article/PII:S0963996901000692?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 34, issue 6, page 537-550
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0963-9969(01)00069-2
container_title Food Research International
container_volume 34
container_issue 6
container_start_page 537
op_container_end_page 550
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