Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Food Research International
Main Authors: Sigurgisladottir, Sjofn, Ingvarsdottir, Helga, Torrissen, Ole J, Cardinal, Mireille, Hafsteinsson, Hannes
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0963-9969(00)00105-8
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spelling crelsevierbv:10.1016/s0963-9969(00)00105-8 2023-05-15T15:28:46+02:00 Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar) Sigurgisladottir, Sjofn Ingvarsdottir, Helga Torrissen, Ole J Cardinal, Mireille Hafsteinsson, Hannes 2000 http://dx.doi.org/10.1016/s0963-9969(00)00105-8 https://api.elsevier.com/content/article/PII:S0963996900001058?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996900001058?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 33, issue 10, page 857-865 ISSN 0963-9969 Food Science journal-article 2000 crelsevierbv https://doi.org/10.1016/s0963-9969(00)00105-8 2022-12-07T14:24:36Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Research International 33 10 857 865
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Sigurgisladottir, Sjofn
Ingvarsdottir, Helga
Torrissen, Ole J
Cardinal, Mireille
Hafsteinsson, Hannes
Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
topic_facet Food Science
format Article in Journal/Newspaper
author Sigurgisladottir, Sjofn
Ingvarsdottir, Helga
Torrissen, Ole J
Cardinal, Mireille
Hafsteinsson, Hannes
author_facet Sigurgisladottir, Sjofn
Ingvarsdottir, Helga
Torrissen, Ole J
Cardinal, Mireille
Hafsteinsson, Hannes
author_sort Sigurgisladottir, Sjofn
title Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
title_short Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
title_full Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
title_fullStr Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
title_full_unstemmed Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
title_sort effects of freezing/thawing on the microstructure and the texture of smoked atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s0963-9969(00)00105-8
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 33, issue 10, page 857-865
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0963-9969(00)00105-8
container_title Food Research International
container_volume 33
container_issue 10
container_start_page 857
op_container_end_page 865
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