Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

Bibliographic Details
Published in:Food Research International
Main Authors: Sigurgisladottir, Sjofn, Sigurdardottir, Margret S, Torrissen, Ole, Vallet, Jean Luc, Hafsteinsson, Hannes
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0963-9969(00)00104-6
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spelling crelsevierbv:10.1016/s0963-9969(00)00104-6 2024-05-19T07:37:22+00:00 Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets Sigurgisladottir, Sjofn Sigurdardottir, Margret S Torrissen, Ole Vallet, Jean Luc Hafsteinsson, Hannes 2000 http://dx.doi.org/10.1016/s0963-9969(00)00104-6 https://api.elsevier.com/content/article/PII:S0963996900001046?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996900001046?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 33, issue 10, page 847-855 ISSN 0963-9969 Food Science journal-article 2000 crelsevierbv https://doi.org/10.1016/s0963-9969(00)00104-6 2024-04-22T06:57:16Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Food Research International 33 10 847 855
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Sigurgisladottir, Sjofn
Sigurdardottir, Margret S
Torrissen, Ole
Vallet, Jean Luc
Hafsteinsson, Hannes
Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
topic_facet Food Science
format Article in Journal/Newspaper
author Sigurgisladottir, Sjofn
Sigurdardottir, Margret S
Torrissen, Ole
Vallet, Jean Luc
Hafsteinsson, Hannes
author_facet Sigurgisladottir, Sjofn
Sigurdardottir, Margret S
Torrissen, Ole
Vallet, Jean Luc
Hafsteinsson, Hannes
author_sort Sigurgisladottir, Sjofn
title Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
title_short Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
title_full Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
title_fullStr Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
title_full_unstemmed Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
title_sort effects of different salting and smoking processes on the microstructure, the texture and yield of atlantic salmon (salmo salar) fillets
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s0963-9969(00)00104-6
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Research International
volume 33, issue 10, page 847-855
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0963-9969(00)00104-6
container_title Food Research International
container_volume 33
container_issue 10
container_start_page 847
op_container_end_page 855
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