Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Prostaglandins, Leukotrienes and Essential Fatty Acids
Main Authors: Bell, J.G., Ashton, I., Secombes, C.J., Weitzel, B.R., Dick, J.R., Sargent, J.R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1996
Subjects:
Cell Biology
Clinical Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0952-3278(96)90013-7
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spelling crelsevierbv:10.1016/s0952-3278(96)90013-7 2023-05-15T15:29:09+02:00 Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar) Bell, J.G. Ashton, I. Secombes, C.J. Weitzel, B.R. Dick, J.R. Sargent, J.R. 1996 http://dx.doi.org/10.1016/s0952-3278(96)90013-7 https://api.elsevier.com/content/article/PII:S0952327896900137?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0952327896900137?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Prostaglandins, Leukotrienes and Essential Fatty Acids volume 54, issue 3, page 173-182 ISSN 0952-3278 Cell Biology Clinical Biochemistry journal-article 1996 crelsevierbv https://doi.org/10.1016/s0952-3278(96)90013-7 2022-11-30T18:16:50Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Prostaglandins, Leukotrienes and Essential Fatty Acids 54 3 173 182
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Cell Biology
Clinical Biochemistry
spellingShingle Cell Biology
Clinical Biochemistry
Bell, J.G.
Ashton, I.
Secombes, C.J.
Weitzel, B.R.
Dick, J.R.
Sargent, J.R.
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
topic_facet Cell Biology
Clinical Biochemistry
format Article in Journal/Newspaper
author Bell, J.G.
Ashton, I.
Secombes, C.J.
Weitzel, B.R.
Dick, J.R.
Sargent, J.R.
author_facet Bell, J.G.
Ashton, I.
Secombes, C.J.
Weitzel, B.R.
Dick, J.R.
Sargent, J.R.
author_sort Bell, J.G.
title Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
title_short Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
title_full Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
title_fullStr Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
title_full_unstemmed Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
title_sort dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 1996
url http://dx.doi.org/10.1016/s0952-3278(96)90013-7
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https://api.elsevier.com/content/article/PII:S0952327896900137?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Prostaglandins, Leukotrienes and Essential Fatty Acids
volume 54, issue 3, page 173-182
ISSN 0952-3278
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0952-3278(96)90013-7
container_title Prostaglandins, Leukotrienes and Essential Fatty Acids
container_volume 54
container_issue 3
container_start_page 173
op_container_end_page 182
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