Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

• Published in: Prostaglandins, Leukotrienes and Essential Fatty Acids
• Main Authors: Bell, J.G., Ashton, I., Secombes, C.J., Weitzel, B.R., Dick, J.R., Sargent, J.R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1996
• Subjects: Cell Biology; Clinical Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0952-3278(96)90013-7; https://api.elsevier.com/content/article/PII:S0952327896900137?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0952327896900137?httpAccept=text/plain