Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)

Bibliographic Details
Published in:Food Quality and Preference
Main Authors: Ginés, Rafael, Valdimarsdottir, Tyri, Sveinsdottir, Kolbrun, Thorarensen, Helgi
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
Arctic charr
Arctic
Salvelinus alpinus
Online Access:http://dx.doi.org/10.1016/s0950-3293(03)00056-9
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spelling crelsevierbv:10.1016/s0950-3293(03)00056-9 2024-05-19T07:33:42+00:00 Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi 2004 http://dx.doi.org/10.1016/s0950-3293(03)00056-9 https://api.elsevier.com/content/article/PII:S0950329303000569?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0950329303000569?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Quality and Preference volume 15, issue 2, page 177-185 ISSN 0950-3293 journal-article 2004 crelsevierbv https://doi.org/10.1016/s0950-3293(03)00056-9 2024-04-24T06:48:08Z Article in Journal/Newspaper Arctic charr Arctic Salvelinus alpinus ScienceDirect (Elsevier) Food Quality and Preference 15 2 177 185
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
spellingShingle Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
author_facet Ginés, Rafael
Valdimarsdottir, Tyri
Sveinsdottir, Kolbrun
Thorarensen, Helgi
author_sort Ginés, Rafael
title Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_short Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_full Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_fullStr Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_full_unstemmed Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
title_sort effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of arctic charr (salvelinus alpinus)
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/s0950-3293(03)00056-9
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genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
op_source Food Quality and Preference
volume 15, issue 2, page 177-185
ISSN 0950-3293
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0950-3293(03)00056-9
container_title Food Quality and Preference
container_volume 15
container_issue 2
container_start_page 177
op_container_end_page 185
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