Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
Published in: | Food Quality and Preference |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2004
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0950-3293(03)00056-9 https://api.elsevier.com/content/article/PII:S0950329303000569?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0950329303000569?httpAccept=text/plain |
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