Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Bibliographic Details
Published in:Animal Feed Science and Technology
Main Authors: Refstie, Ståle, Svihus, Birger, Shearer, Karl D, Storebakken, Trond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1999
Subjects:
Animal Science and Zoology
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0377-8401(99)00026-7
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spelling crelsevierbv:10.1016/s0377-8401(99)00026-7 2024-05-19T07:37:23+00:00 Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products Refstie, Ståle Svihus, Birger Shearer, Karl D Storebakken, Trond 1999 http://dx.doi.org/10.1016/s0377-8401(99)00026-7 https://api.elsevier.com/content/article/PII:S0377840199000267?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0377840199000267?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Animal Feed Science and Technology volume 79, issue 4, page 331-345 ISSN 0377-8401 Animal Science and Zoology journal-article 1999 crelsevierbv https://doi.org/10.1016/s0377-8401(99)00026-7 2024-04-19T07:22:27Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Animal Feed Science and Technology 79 4 331 345
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Animal Science and Zoology
spellingShingle Animal Science and Zoology
Refstie, Ståle
Svihus, Birger
Shearer, Karl D
Storebakken, Trond
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
topic_facet Animal Science and Zoology
format Article in Journal/Newspaper
author Refstie, Ståle
Svihus, Birger
Shearer, Karl D
Storebakken, Trond
author_facet Refstie, Ståle
Svihus, Birger
Shearer, Karl D
Storebakken, Trond
author_sort Refstie, Ståle
title Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
title_short Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
title_full Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
title_fullStr Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
title_full_unstemmed Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
title_sort nutrient digestibility in atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
publisher Elsevier BV
publishDate 1999
url http://dx.doi.org/10.1016/s0377-8401(99)00026-7
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Animal Feed Science and Technology
volume 79, issue 4, page 331-345
ISSN 0377-8401
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0377-8401(99)00026-7
container_title Animal Feed Science and Technology
container_volume 79
container_issue 4
container_start_page 331
op_container_end_page 345
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