Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio)
| Published in: | Canadian Institute of Food Science and Technology Journal |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1989
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/s0315-5463(89)70599-x https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/plain |
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crelsevierbv:10.1016/s0315-5463(89)70599-x 2023-05-15T15:54:05+02:00 Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) Botta, J.R. Squires, B.E. Keats, S.L. 1989 http://dx.doi.org/10.1016/s0315-5463(89)70599-x https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 22, issue 5, page 470-474 ISSN 0315-5463 General Computer Science journal-article 1989 crelsevierbv https://doi.org/10.1016/s0315-5463(89)70599-x 2022-12-01T08:39:13Z Article in Journal/Newspaper Chionoecetes opilio Snow crab ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 22 5 470 474 |
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Open Polar |
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ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
General Computer Science |
| spellingShingle |
General Computer Science Botta, J.R. Squires, B.E. Keats, S.L. Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| topic_facet |
General Computer Science |
| format |
Article in Journal/Newspaper |
| author |
Botta, J.R. Squires, B.E. Keats, S.L. |
| author_facet |
Botta, J.R. Squires, B.E. Keats, S.L. |
| author_sort |
Botta, J.R. |
| title |
Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| title_short |
Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| title_full |
Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| title_fullStr |
Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| title_full_unstemmed |
Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio) |
| title_sort |
handling procedures and the quality of fresh raw snow crab (chionoecetes opilio) |
| publisher |
Elsevier BV |
| publishDate |
1989 |
| url |
http://dx.doi.org/10.1016/s0315-5463(89)70599-x https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S031554638970599X?httpAccept=text/plain |
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Chionoecetes opilio Snow crab |
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Chionoecetes opilio Snow crab |
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Canadian Institute of Food Science and Technology Journal volume 22, issue 5, page 470-474 ISSN 0315-5463 |
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https://doi.org/10.1016/s0315-5463(89)70599-x |
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Canadian Institute of Food Science and Technology Journal |
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22 |
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5 |
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470 |
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474 |
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1766389255719878656 |