Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)

Bibliographic Details
Published in:Canadian Institute of Food Science and Technology Journal
Main Authors: Chawla, P., MacKeigan, B., Gould, S.P., Ablett, R.F.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1988
Subjects:
General Computer Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/s0315-5463(88)70975-x
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spelling crelsevierbv:10.1016/s0315-5463(88)70975-x 2023-05-15T15:26:33+02:00 Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua) Chawla, P. MacKeigan, B. Gould, S.P. Ablett, R.F. 1988 http://dx.doi.org/10.1016/s0315-5463(88)70975-x https://api.elsevier.com/content/article/PII:S031554638870975X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S031554638870975X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 21, issue 4, page 399-402 ISSN 0315-5463 General Computer Science journal-article 1988 crelsevierbv https://doi.org/10.1016/s0315-5463(88)70975-x 2022-11-30T20:17:54Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 21 4 399 402
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Chawla, P.
MacKeigan, B.
Gould, S.P.
Ablett, R.F.
Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
topic_facet General Computer Science
format Article in Journal/Newspaper
author Chawla, P.
MacKeigan, B.
Gould, S.P.
Ablett, R.F.
author_facet Chawla, P.
MacKeigan, B.
Gould, S.P.
Ablett, R.F.
author_sort Chawla, P.
title Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
title_short Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
title_full Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
title_fullStr Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
title_full_unstemmed Influence of Frozen Storage on Microsomal Phospholipase Activity in Myotomal Tissue of Atlantic Cod (Gadus morhua)
title_sort influence of frozen storage on microsomal phospholipase activity in myotomal tissue of atlantic cod (gadus morhua)
publisher Elsevier BV
publishDate 1988
url http://dx.doi.org/10.1016/s0315-5463(88)70975-x
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genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Canadian Institute of Food Science and Technology Journal
volume 21, issue 4, page 399-402
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(88)70975-x
container_title Canadian Institute of Food Science and Technology Journal
container_volume 21
container_issue 4
container_start_page 399
op_container_end_page 402
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