Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon

Bibliographic Details
Published in:Canadian Institute of Food Science and Technology Journal
Main Author: Léger, L.W.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1987
Subjects:
General Computer Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0315-5463(87)71244-9
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spelling crelsevierbv:10.1016/s0315-5463(87)71244-9 2023-05-15T15:28:18+02:00 Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon Léger, L.W. 1987 http://dx.doi.org/10.1016/s0315-5463(87)71244-9 https://api.elsevier.com/content/article/PII:S0315546387712449?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546387712449?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 20, issue 5, page 315 ISSN 0315-5463 General Computer Science journal-article 1987 crelsevierbv https://doi.org/10.1016/s0315-5463(87)71244-9 2022-11-29T01:48:10Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 20 5 315
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Léger, L.W.
Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
topic_facet General Computer Science
format Article in Journal/Newspaper
author Léger, L.W.
author_facet Léger, L.W.
author_sort Léger, L.W.
title Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
title_short Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
title_full Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
title_fullStr Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
title_full_unstemmed Consumer Evaluation of Black, Cultivated and Wild Atlantic Salmon
title_sort consumer evaluation of black, cultivated and wild atlantic salmon
publisher Elsevier BV
publishDate 1987
url http://dx.doi.org/10.1016/s0315-5463(87)71244-9
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Canadian Institute of Food Science and Technology Journal
volume 20, issue 5, page 315
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(87)71244-9
container_title Canadian Institute of Food Science and Technology Journal
container_volume 20
container_issue 5
container_start_page 315
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