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spelling crelsevierbv:10.1016/s0315-5463(87)71192-4 2023-05-15T16:18:43+02:00 Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua) Cormier, A. Léger, L.W. 1987 http://dx.doi.org/10.1016/s0315-5463(87)71192-4 https://api.elsevier.com/content/article/PII:S0315546387711924?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546387711924?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 20, issue 4, page 222-228 ISSN 0315-5463 General Computer Science journal-article 1987 crelsevierbv https://doi.org/10.1016/s0315-5463(87)71192-4 2022-11-29T09:13:32Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 20 4 222 228
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Cormier, A.
Léger, L.W.
Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
topic_facet General Computer Science
format Article in Journal/Newspaper
author Cormier, A.
Léger, L.W.
author_facet Cormier, A.
Léger, L.W.
author_sort Cormier, A.
title Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
title_short Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
title_full Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
title_fullStr Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
title_full_unstemmed Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
title_sort effect of sodium polyphosphates on frozen cod fillets (gadus morhua)
publisher Elsevier BV
publishDate 1987
url http://dx.doi.org/10.1016/s0315-5463(87)71192-4
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https://api.elsevier.com/content/article/PII:S0315546387711924?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Canadian Institute of Food Science and Technology Journal
volume 20, issue 4, page 222-228
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(87)71192-4
container_title Canadian Institute of Food Science and Technology Journal
container_volume 20
container_issue 4
container_start_page 222
op_container_end_page 228
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