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spelling crelsevierbv:10.1016/s0315-5463(84)72314-5 2023-05-15T15:26:23+02:00 Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute Brewer, P. Helbig, N. Haard, N.F. 1984 http://dx.doi.org/10.1016/s0315-5463(84)72314-5 https://api.elsevier.com/content/article/PII:S0315546384723145?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546384723145?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 17, issue 1, page 38-43 ISSN 0315-5463 General Computer Science journal-article 1984 crelsevierbv https://doi.org/10.1016/s0315-5463(84)72314-5 2022-11-28T23:40:52Z Article in Journal/Newspaper atlantic cod ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 17 1 38 43
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Brewer, P.
Helbig, N.
Haard, N.F.
Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
topic_facet General Computer Science
format Article in Journal/Newspaper
author Brewer, P.
Helbig, N.
Haard, N.F.
author_facet Brewer, P.
Helbig, N.
Haard, N.F.
author_sort Brewer, P.
title Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
title_short Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
title_full Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
title_fullStr Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
title_full_unstemmed Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
title_sort atlantic cod pepsin — characterization and use as a rennet substitute
publisher Elsevier BV
publishDate 1984
url http://dx.doi.org/10.1016/s0315-5463(84)72314-5
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https://api.elsevier.com/content/article/PII:S0315546384723145?httpAccept=text/plain
genre atlantic cod
genre_facet atlantic cod
op_source Canadian Institute of Food Science and Technology Journal
volume 17, issue 1, page 38-43
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(84)72314-5
container_title Canadian Institute of Food Science and Technology Journal
container_volume 17
container_issue 1
container_start_page 38
op_container_end_page 43
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