Purification, Characterization and Utilization of Trypsin from the Greenland Cod
| Published in: | Canadian Institute of Food Science and Technology Journal |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1982
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/s0315-5463(82)72494-0 https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/plain |
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crelsevierbv:10.1016/s0315-5463(82)72494-0 2023-05-15T16:24:30+02:00 Purification, Characterization and Utilization of Trypsin from the Greenland Cod Simpson, B.K. Haard, N.F. 1982 http://dx.doi.org/10.1016/s0315-5463(82)72494-0 https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 15, issue 3, page xxi ISSN 0315-5463 General Computer Science journal-article 1982 crelsevierbv https://doi.org/10.1016/s0315-5463(82)72494-0 2022-11-30T19:51:21Z Article in Journal/Newspaper Greenland Greenland cod ScienceDirect (Elsevier - via Crossref) Greenland Canadian Institute of Food Science and Technology Journal 15 3 xxi |
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Open Polar |
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ScienceDirect (Elsevier - via Crossref) |
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crelsevierbv |
| language |
English |
| topic |
General Computer Science |
| spellingShingle |
General Computer Science Simpson, B.K. Haard, N.F. Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| topic_facet |
General Computer Science |
| format |
Article in Journal/Newspaper |
| author |
Simpson, B.K. Haard, N.F. |
| author_facet |
Simpson, B.K. Haard, N.F. |
| author_sort |
Simpson, B.K. |
| title |
Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| title_short |
Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| title_full |
Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| title_fullStr |
Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| title_full_unstemmed |
Purification, Characterization and Utilization of Trypsin from the Greenland Cod |
| title_sort |
purification, characterization and utilization of trypsin from the greenland cod |
| publisher |
Elsevier BV |
| publishDate |
1982 |
| url |
http://dx.doi.org/10.1016/s0315-5463(82)72494-0 https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546382724940?httpAccept=text/plain |
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Greenland |
| geographic_facet |
Greenland |
| genre |
Greenland Greenland cod |
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Greenland Greenland cod |
| op_source |
Canadian Institute of Food Science and Technology Journal volume 15, issue 3, page xxi ISSN 0315-5463 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
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https://doi.org/10.1016/s0315-5463(82)72494-0 |
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Canadian Institute of Food Science and Technology Journal |
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15 |
| container_issue |
3 |
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xxi |
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1766012993234010112 |