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spelling crelsevierbv:10.1016/s0315-5463(82)72317-x 2023-05-15T15:28:22+02:00 Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere Haard, N.F. Lee, Y.Z. 1982 http://dx.doi.org/10.1016/s0315-5463(82)72317-x https://api.elsevier.com/content/article/PII:S031554638272317X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S031554638272317X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 15, issue 1, page 68-71 ISSN 0315-5463 General Computer Science journal-article 1982 crelsevierbv https://doi.org/10.1016/s0315-5463(82)72317-x 2022-11-29T14:03:02Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 15 1 68 71
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Haard, N.F.
Lee, Y.Z.
Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
topic_facet General Computer Science
format Article in Journal/Newspaper
author Haard, N.F.
Lee, Y.Z.
author_facet Haard, N.F.
Lee, Y.Z.
author_sort Haard, N.F.
title Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
title_short Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
title_full Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
title_fullStr Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
title_full_unstemmed Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
title_sort hypobaric storage of atlantic salmon in a carbon dioxide atmosphere
publisher Elsevier BV
publishDate 1982
url http://dx.doi.org/10.1016/s0315-5463(82)72317-x
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https://api.elsevier.com/content/article/PII:S031554638272317X?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Canadian Institute of Food Science and Technology Journal
volume 15, issue 1, page 68-71
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(82)72317-x
container_title Canadian Institute of Food Science and Technology Journal
container_volume 15
container_issue 1
container_start_page 68
op_container_end_page 71
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