Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
Published in: | Canadian Institute of Food Science and Technology Journal |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1981
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0315-5463(81)72765-2 https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain |
id |
crelsevierbv:10.1016/s0315-5463(81)72765-2 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/s0315-5463(81)72765-2 2023-05-15T16:33:42+02:00 Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat Botta, J.R. Arsenault, E. Ryan, H.A. 1981 http://dx.doi.org/10.1016/s0315-5463(81)72765-2 https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 14, issue 3, page 165 ISSN 0315-5463 General Computer Science journal-article 1981 crelsevierbv https://doi.org/10.1016/s0315-5463(81)72765-2 2022-11-30T09:39:17Z Article in Journal/Newspaper Harp Seal Newfoundland Pagophilus groenlandicus ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 14 3 165 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Computer Science |
spellingShingle |
General Computer Science Botta, J.R. Arsenault, E. Ryan, H.A. Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
topic_facet |
General Computer Science |
format |
Article in Journal/Newspaper |
author |
Botta, J.R. Arsenault, E. Ryan, H.A. |
author_facet |
Botta, J.R. Arsenault, E. Ryan, H.A. |
author_sort |
Botta, J.R. |
title |
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
title_short |
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
title_full |
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
title_fullStr |
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
title_full_unstemmed |
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat |
title_sort |
effect of premortem age and carcass cut on composition of inshore newfoundland-caught harp seal (pagophilus groenlandicus) meat |
publisher |
Elsevier BV |
publishDate |
1981 |
url |
http://dx.doi.org/10.1016/s0315-5463(81)72765-2 https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain |
genre |
Harp Seal Newfoundland Pagophilus groenlandicus |
genre_facet |
Harp Seal Newfoundland Pagophilus groenlandicus |
op_source |
Canadian Institute of Food Science and Technology Journal volume 14, issue 3, page 165 ISSN 0315-5463 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0315-5463(81)72765-2 |
container_title |
Canadian Institute of Food Science and Technology Journal |
container_volume |
14 |
container_issue |
3 |
container_start_page |
165 |
_version_ |
1766023391388631040 |