Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat

Bibliographic Details
Published in:Canadian Institute of Food Science and Technology Journal
Main Authors: Botta, J.R., Arsenault, E., Ryan, H.A.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1981
Subjects:
General Computer Science
Harp Seal
Newfoundland
Pagophilus groenlandicus
Online Access:http://dx.doi.org/10.1016/s0315-5463(81)72765-2
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spelling crelsevierbv:10.1016/s0315-5463(81)72765-2 2023-05-15T16:33:42+02:00 Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat Botta, J.R. Arsenault, E. Ryan, H.A. 1981 http://dx.doi.org/10.1016/s0315-5463(81)72765-2 https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Canadian Institute of Food Science and Technology Journal volume 14, issue 3, page 165 ISSN 0315-5463 General Computer Science journal-article 1981 crelsevierbv https://doi.org/10.1016/s0315-5463(81)72765-2 2022-11-30T09:39:17Z Article in Journal/Newspaper Harp Seal Newfoundland Pagophilus groenlandicus ScienceDirect (Elsevier - via Crossref) Canadian Institute of Food Science and Technology Journal 14 3 165
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Computer Science
spellingShingle General Computer Science
Botta, J.R.
Arsenault, E.
Ryan, H.A.
Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
topic_facet General Computer Science
format Article in Journal/Newspaper
author Botta, J.R.
Arsenault, E.
Ryan, H.A.
author_facet Botta, J.R.
Arsenault, E.
Ryan, H.A.
author_sort Botta, J.R.
title Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
title_short Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
title_full Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
title_fullStr Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
title_full_unstemmed Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
title_sort effect of premortem age and carcass cut on composition of inshore newfoundland-caught harp seal (pagophilus groenlandicus) meat
publisher Elsevier BV
publishDate 1981
url http://dx.doi.org/10.1016/s0315-5463(81)72765-2
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https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain
genre Harp Seal
Newfoundland
Pagophilus groenlandicus
genre_facet Harp Seal
Newfoundland
Pagophilus groenlandicus
op_source Canadian Institute of Food Science and Technology Journal
volume 14, issue 3, page 165
ISSN 0315-5463
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0315-5463(81)72765-2
container_title Canadian Institute of Food Science and Technology Journal
container_volume 14
container_issue 3
container_start_page 165
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