Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-Caught Harp Seal (Pagophilus Groenlandicus) Meat
Published in: | Canadian Institute of Food Science and Technology Journal |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1981
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0315-5463(81)72765-2 https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0315546381727652?httpAccept=text/plain |
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