Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH
Published in: | Meat Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1997
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Online Access: | http://dx.doi.org/10.1016/s0309-1740(97)00015-6 https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/plain |
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crelsevierbv:10.1016/s0309-1740(97)00015-6 2023-09-05T13:22:45+02:00 Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH Wiklund, E. Barnier, V.M.H. Smulders, F.J.M. Lundström, K. Malmfors, G. 1997 http://dx.doi.org/10.1016/s0309-1740(97)00015-6 https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Meat Science volume 46, issue 1, page 33-43 ISSN 0309-1740 Food Science journal-article 1997 crelsevierbv https://doi.org/10.1016/s0309-1740(97)00015-6 2023-08-23T16:58:58Z Article in Journal/Newspaper Rangifer tarandus ScienceDirect (Elsevier - via Crossref) Meat Science 46 1 33 43 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Wiklund, E. Barnier, V.M.H. Smulders, F.J.M. Lundström, K. Malmfors, G. Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Wiklund, E. Barnier, V.M.H. Smulders, F.J.M. Lundström, K. Malmfors, G. |
author_facet |
Wiklund, E. Barnier, V.M.H. Smulders, F.J.M. Lundström, K. Malmfors, G. |
author_sort |
Wiklund, E. |
title |
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
title_short |
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
title_full |
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
title_fullStr |
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
title_full_unstemmed |
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH |
title_sort |
proteolysis and tenderisation in reindeer (rangifer tarandus tarandus l.) bull longissimus thoracis muscle of varying ultimate ph |
publisher |
Elsevier BV |
publishDate |
1997 |
url |
http://dx.doi.org/10.1016/s0309-1740(97)00015-6 https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/plain |
genre |
Rangifer tarandus |
genre_facet |
Rangifer tarandus |
op_source |
Meat Science volume 46, issue 1, page 33-43 ISSN 0309-1740 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0309-1740(97)00015-6 |
container_title |
Meat Science |
container_volume |
46 |
container_issue |
1 |
container_start_page |
33 |
op_container_end_page |
43 |
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1776203305370779648 |