Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH

• Published in: Meat Science
• Main Authors: Wiklund, E., Barnier, V.M.H., Smulders, F.J.M., Lundström, K., Malmfors, G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1997
• Subjects: Food Science; Rangifer tarandus
• Online Access: http://dx.doi.org/10.1016/s0309-1740(97)00015-6; https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0309174097000156?httpAccept=text/plain