Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in α-, γ-, and δ-tocopherol through dietary supplementation

• Published in: Food Chemistry
• Main Authors: Harare, Kristin, Berge, Rolf Kristian, Lie, Øyvmd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1998
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0308-8146(97)00209-4; https://api.elsevier.com/content/article/PII:S0308814697002094?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814697002094?httpAccept=text/plain