Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors: Käkelä, Reijo, Hyvärinen, Heikki
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
Online Access:http://dx.doi.org/10.1016/s0305-0491(98)10012-3
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spelling crelsevierbv:10.1016/s0305-0491(98)10012-3 2023-09-26T15:22:07+02:00 Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals Käkelä, Reijo Hyvärinen, Heikki 1998 http://dx.doi.org/10.1016/s0305-0491(98)10012-3 https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 120, issue 2, page 231-237 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 1998 crelsevierbv https://doi.org/10.1016/s0305-0491(98)10012-3 2023-08-25T22:52:59Z Article in Journal/Newspaper Phoca hispida ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 120 2 231 237
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Käkelä, Reijo
Hyvärinen, Heikki
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Käkelä, Reijo
Hyvärinen, Heikki
author_facet Käkelä, Reijo
Hyvärinen, Heikki
author_sort Käkelä, Reijo
title Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
title_short Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
title_full Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
title_fullStr Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
title_full_unstemmed Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
title_sort composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (phoca hispida ssp.) differs largely due to the diet of the seals
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0305-0491(98)10012-3
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genre Phoca hispida
genre_facet Phoca hispida
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 120, issue 2, page 231-237
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0305-0491(98)10012-3
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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container_start_page 231
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