Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals
Published in: | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1998
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Online Access: | http://dx.doi.org/10.1016/s0305-0491(98)10012-3 https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/plain |
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crelsevierbv:10.1016/s0305-0491(98)10012-3 2023-09-26T15:22:07+02:00 Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals Käkelä, Reijo Hyvärinen, Heikki 1998 http://dx.doi.org/10.1016/s0305-0491(98)10012-3 https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 120, issue 2, page 231-237 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 1998 crelsevierbv https://doi.org/10.1016/s0305-0491(98)10012-3 2023-08-25T22:52:59Z Article in Journal/Newspaper Phoca hispida ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 120 2 231 237 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology Physiology Biochemistry |
spellingShingle |
Molecular Biology Physiology Biochemistry Käkelä, Reijo Hyvärinen, Heikki Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
topic_facet |
Molecular Biology Physiology Biochemistry |
format |
Article in Journal/Newspaper |
author |
Käkelä, Reijo Hyvärinen, Heikki |
author_facet |
Käkelä, Reijo Hyvärinen, Heikki |
author_sort |
Käkelä, Reijo |
title |
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
title_short |
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
title_full |
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
title_fullStr |
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
title_full_unstemmed |
Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals |
title_sort |
composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (phoca hispida ssp.) differs largely due to the diet of the seals |
publisher |
Elsevier BV |
publishDate |
1998 |
url |
http://dx.doi.org/10.1016/s0305-0491(98)10012-3 https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/plain |
genre |
Phoca hispida |
genre_facet |
Phoca hispida |
op_source |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 120, issue 2, page 231-237 ISSN 1096-4959 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0305-0491(98)10012-3 |
container_title |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
container_volume |
120 |
container_issue |
2 |
container_start_page |
231 |
op_container_end_page |
237 |
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1778147637321531392 |