Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors: Bjerkeng, B., Berge, G.M.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Molecular Biology
Physiology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0305-0491(00)00278-9
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spelling crelsevierbv:10.1016/s0305-0491(00)00278-9 2023-10-01T03:54:40+02:00 Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) Bjerkeng, B. Berge, G.M. 2000 http://dx.doi.org/10.1016/s0305-0491(00)00278-9 https://api.elsevier.com/content/article/PII:S0305049100002789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0305049100002789?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 127, issue 3, page 423-432 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2000 crelsevierbv https://doi.org/10.1016/s0305-0491(00)00278-9 2023-09-01T01:22:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 127 3 423 432
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Bjerkeng, B.
Berge, G.M.
Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Bjerkeng, B.
Berge, G.M.
author_facet Bjerkeng, B.
Berge, G.M.
author_sort Bjerkeng, B.
title Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
title_short Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
title_full Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
title_fullStr Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
title_full_unstemmed Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
title_sort apparent digestibility coefficients and accumulation of astaxanthin e/z isomers in atlantic salmon (salmo salar l.) and atlantic halibut (hippoglossus hippoglossus l.)
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s0305-0491(00)00278-9
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https://api.elsevier.com/content/article/PII:S0305049100002789?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 127, issue 3, page 423-432
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0305-0491(00)00278-9
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume 127
container_issue 3
container_start_page 423
op_container_end_page 432
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