PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands

Bibliographic Details
Published in:Clinical Nutrition
Main Authors: Patursson, P., Andorsdottir, G., Gaardbo, I., A Rogvi Joensen, G., Nielsen, S., Rubek Nielsen, K., Gaini, S.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
Critical Care and Intensive Care Medicine
Nutrition and Dietetics
Faroe Islands
Online Access:http://dx.doi.org/10.1016/s0261-5614(14)50604-8
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spelling crelsevierbv:10.1016/s0261-5614(14)50604-8 2023-05-15T16:10:25+02:00 PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands Patursson, P. Andorsdottir, G. Gaardbo, I. A Rogvi Joensen, G. Nielsen, S. Rubek Nielsen, K. Gaini, S. 2014 http://dx.doi.org/10.1016/s0261-5614(14)50604-8 https://api.elsevier.com/content/article/PII:S0261561414506048?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0261561414506048?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Clinical Nutrition volume 33, page S229 ISSN 0261-5614 Critical Care and Intensive Care Medicine Nutrition and Dietetics journal-article 2014 crelsevierbv https://doi.org/10.1016/s0261-5614(14)50604-8 2022-11-29T00:34:48Z Article in Journal/Newspaper Faroe Islands ScienceDirect (Elsevier - via Crossref) Faroe Islands Clinical Nutrition 33 S229
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Critical Care and Intensive Care Medicine
Nutrition and Dietetics
spellingShingle Critical Care and Intensive Care Medicine
Nutrition and Dietetics
Patursson, P.
Andorsdottir, G.
Gaardbo, I.
A Rogvi Joensen, G.
Nielsen, S.
Rubek Nielsen, K.
Gaini, S.
PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
topic_facet Critical Care and Intensive Care Medicine
Nutrition and Dietetics
format Article in Journal/Newspaper
author Patursson, P.
Andorsdottir, G.
Gaardbo, I.
A Rogvi Joensen, G.
Nielsen, S.
Rubek Nielsen, K.
Gaini, S.
author_facet Patursson, P.
Andorsdottir, G.
Gaardbo, I.
A Rogvi Joensen, G.
Nielsen, S.
Rubek Nielsen, K.
Gaini, S.
author_sort Patursson, P.
title PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
title_short PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
title_full PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
title_fullStr PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
title_full_unstemmed PP270-MON: Self Reported Food Intake and Patient Satisfaction with Food: A Cross-Sectional Study in Faroe Islands
title_sort pp270-mon: self reported food intake and patient satisfaction with food: a cross-sectional study in faroe islands
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/s0261-5614(14)50604-8
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geographic Faroe Islands
geographic_facet Faroe Islands
genre Faroe Islands
genre_facet Faroe Islands
op_source Clinical Nutrition
volume 33, page S229
ISSN 0261-5614
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0261-5614(14)50604-8
container_title Clinical Nutrition
container_volume 33
container_start_page S229
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