Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Valdimarsson, Grimur, Einarsson, Hjörleifur, Gudbjörnsdottir, Birna, Magnusson, Hannes
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
General Medicine
Microbiology
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/s0168-1605(98)00149-4
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spelling crelsevierbv:10.1016/s0168-1605(98)00149-4 2023-05-15T17:54:29+02:00 Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) Valdimarsson, Grimur Einarsson, Hjörleifur Gudbjörnsdottir, Birna Magnusson, Hannes 1998 http://dx.doi.org/10.1016/s0168-1605(98)00149-4 https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 45, issue 2, page 157-161 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 1998 crelsevierbv https://doi.org/10.1016/s0168-1605(98)00149-4 2022-11-30T14:32:54Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 45 2 157 161
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Valdimarsson, Grimur
Einarsson, Hjörleifur
Gudbjörnsdottir, Birna
Magnusson, Hannes
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Valdimarsson, Grimur
Einarsson, Hjörleifur
Gudbjörnsdottir, Birna
Magnusson, Hannes
author_facet Valdimarsson, Grimur
Einarsson, Hjörleifur
Gudbjörnsdottir, Birna
Magnusson, Hannes
author_sort Valdimarsson, Grimur
title Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
title_short Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
title_full Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
title_fullStr Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
title_full_unstemmed Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
title_sort microbiological quality of icelandic cooked-peeled shrimp (pandalus borealis)
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0168-1605(98)00149-4
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source International Journal of Food Microbiology
volume 45, issue 2, page 157-161
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0168-1605(98)00149-4
container_title International Journal of Food Microbiology
container_volume 45
container_issue 2
container_start_page 157
op_container_end_page 161
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