Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
Published in: | International Journal of Food Microbiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1998
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Online Access: | http://dx.doi.org/10.1016/s0168-1605(98)00149-4 https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/plain |
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crelsevierbv:10.1016/s0168-1605(98)00149-4 2023-05-15T17:54:29+02:00 Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) Valdimarsson, Grimur Einarsson, Hjörleifur Gudbjörnsdottir, Birna Magnusson, Hannes 1998 http://dx.doi.org/10.1016/s0168-1605(98)00149-4 https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 45, issue 2, page 157-161 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 1998 crelsevierbv https://doi.org/10.1016/s0168-1605(98)00149-4 2022-11-30T14:32:54Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 45 2 157 161 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Microbiology Food Science |
spellingShingle |
General Medicine Microbiology Food Science Valdimarsson, Grimur Einarsson, Hjörleifur Gudbjörnsdottir, Birna Magnusson, Hannes Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
topic_facet |
General Medicine Microbiology Food Science |
format |
Article in Journal/Newspaper |
author |
Valdimarsson, Grimur Einarsson, Hjörleifur Gudbjörnsdottir, Birna Magnusson, Hannes |
author_facet |
Valdimarsson, Grimur Einarsson, Hjörleifur Gudbjörnsdottir, Birna Magnusson, Hannes |
author_sort |
Valdimarsson, Grimur |
title |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
title_short |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
title_full |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
title_fullStr |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
title_full_unstemmed |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis) |
title_sort |
microbiological quality of icelandic cooked-peeled shrimp (pandalus borealis) |
publisher |
Elsevier BV |
publishDate |
1998 |
url |
http://dx.doi.org/10.1016/s0168-1605(98)00149-4 https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160598001494?httpAccept=text/plain |
genre |
Pandalus borealis |
genre_facet |
Pandalus borealis |
op_source |
International Journal of Food Microbiology volume 45, issue 2, page 157-161 ISSN 0168-1605 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0168-1605(98)00149-4 |
container_title |
International Journal of Food Microbiology |
container_volume |
45 |
container_issue |
2 |
container_start_page |
157 |
op_container_end_page |
161 |
_version_ |
1766162261891612672 |