Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Bjørkevoll, Ingebrigt, Olsen, Ragnar L., Skjerdal, Olaug Taran
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
General Medicine
Microbiology
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/s0168-1605(02)00418-x
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spelling crelsevierbv:10.1016/s0168-1605(02)00418-x 2023-10-01T03:56:04+02:00 Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua) Bjørkevoll, Ingebrigt Olsen, Ragnar L. Skjerdal, Olaug Taran 2003 http://dx.doi.org/10.1016/s0168-1605(02)00418-x https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Food Microbiology volume 84, issue 2, page 175-187 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0168-1605(02)00418-x 2023-09-01T02:47:34Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) International Journal of Food Microbiology 84 2 175 187
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Bjørkevoll, Ingebrigt
Olsen, Ragnar L.
Skjerdal, Olaug Taran
Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
topic_facet General Medicine
Microbiology
Food Science
format Article in Journal/Newspaper
author Bjørkevoll, Ingebrigt
Olsen, Ragnar L.
Skjerdal, Olaug Taran
author_facet Bjørkevoll, Ingebrigt
Olsen, Ragnar L.
Skjerdal, Olaug Taran
author_sort Bjørkevoll, Ingebrigt
title Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
title_short Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
title_full Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
title_fullStr Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
title_full_unstemmed Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
title_sort origin and spoilage potential of the microbiota dominating genus psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (gadus morhua)
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0168-1605(02)00418-x
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genre Gadus morhua
genre_facet Gadus morhua
op_source International Journal of Food Microbiology
volume 84, issue 2, page 175-187
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0168-1605(02)00418-x
container_title International Journal of Food Microbiology
container_volume 84
container_issue 2
container_start_page 175
op_container_end_page 187
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