How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?

Bibliographic Details
Main Authors: K Sorensen, Nils, Tobiassen, Torbjorn, Carlehoeg, Mats
Format: Book Part
Language:unknown
Published: Elsevier 2004
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0167-4501(04)80031-1
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spelling crelsevierbv:10.1016/s0167-4501(04)80031-1 2023-10-01T03:54:35+02:00 How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ? K Sorensen, Nils Tobiassen, Torbjorn Carlehoeg, Mats 2004 http://dx.doi.org/10.1016/s0167-4501(04)80031-1 unknown Elsevier More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 Developments in Food Science page 301-307 ISSN 0167-4501 book-chapter 2004 crelsevierbv https://doi.org/10.1016/s0167-4501(04)80031-1 2023-09-01T01:59:50Z Book Part Atlantic salmon ScienceDirect (Elsevier - via Crossref) 301 307
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language unknown
format Book Part
author K Sorensen, Nils
Tobiassen, Torbjorn
Carlehoeg, Mats
spellingShingle K Sorensen, Nils
Tobiassen, Torbjorn
Carlehoeg, Mats
How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
author_facet K Sorensen, Nils
Tobiassen, Torbjorn
Carlehoeg, Mats
author_sort K Sorensen, Nils
title How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
title_short How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
title_full How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
title_fullStr How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
title_full_unstemmed How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
title_sort how do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?
publisher Elsevier
publishDate 2004
url http://dx.doi.org/10.1016/s0167-4501(04)80031-1
genre Atlantic salmon
genre_facet Atlantic salmon
op_source More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Developments in Food Science
page 301-307
ISSN 0167-4501
op_doi https://doi.org/10.1016/s0167-4501(04)80031-1
container_start_page 301
op_container_end_page 307
_version_ 1778522383060041728

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