Utilization of antarctic krill for food and feed

Bibliographic Details
Main Author: Yoshitomi, Bunji
Format: Book Part
Language:unknown
Published: Elsevier 2004
Subjects:
Online Access:http://dx.doi.org/10.1016/s0167-4501(04)80007-4
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spelling crelsevierbv:10.1016/s0167-4501(04)80007-4 2023-09-26T15:11:20+02:00 Utilization of antarctic krill for food and feed Yoshitomi, Bunji 2004 http://dx.doi.org/10.1016/s0167-4501(04)80007-4 unknown Elsevier More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 Developments in Food Science page 45-54 ISSN 0167-4501 book-chapter 2004 crelsevierbv https://doi.org/10.1016/s0167-4501(04)80007-4 2023-08-25T19:50:26Z Book Part Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier - via Crossref) Antarctic 45 54
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language unknown
format Book Part
author Yoshitomi, Bunji
spellingShingle Yoshitomi, Bunji
Utilization of antarctic krill for food and feed
author_facet Yoshitomi, Bunji
author_sort Yoshitomi, Bunji
title Utilization of antarctic krill for food and feed
title_short Utilization of antarctic krill for food and feed
title_full Utilization of antarctic krill for food and feed
title_fullStr Utilization of antarctic krill for food and feed
title_full_unstemmed Utilization of antarctic krill for food and feed
title_sort utilization of antarctic krill for food and feed
publisher Elsevier
publishDate 2004
url http://dx.doi.org/10.1016/s0167-4501(04)80007-4
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Developments in Food Science
page 45-54
ISSN 0167-4501
op_doi https://doi.org/10.1016/s0167-4501(04)80007-4
container_start_page 45
op_container_end_page 54
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