Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media

Bibliographic Details
Published in:Enzyme and Microbial Technology
Main Authors: Arroyo, Miguel, Sánchez-Montero, José Marı́a, Sinisterra, José Vicente
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1999
Subjects:
Applied Microbiology and Biotechnology
Biochemistry
Biotechnology
Bioengineering
Antarc*
Antarctica
Online Access:http://dx.doi.org/10.1016/s0141-0229(98)00067-2
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spelling crelsevierbv:10.1016/s0141-0229(98)00067-2 2023-05-15T14:11:52+02:00 Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media Arroyo, Miguel Sánchez-Montero, José Marı́a Sinisterra, José Vicente 1999 http://dx.doi.org/10.1016/s0141-0229(98)00067-2 https://api.elsevier.com/content/article/PII:S0141022998000672?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0141022998000672?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Enzyme and Microbial Technology volume 24, issue 1-2, page 3-12 ISSN 0141-0229 Applied Microbiology and Biotechnology Biochemistry Biotechnology Bioengineering journal-article 1999 crelsevierbv https://doi.org/10.1016/s0141-0229(98)00067-2 2022-12-07T14:15:00Z Article in Journal/Newspaper Antarc* Antarctica ScienceDirect (Elsevier - via Crossref) Enzyme and Microbial Technology 24 1-2 3 12
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Applied Microbiology and Biotechnology
Biochemistry
Biotechnology
Bioengineering
spellingShingle Applied Microbiology and Biotechnology
Biochemistry
Biotechnology
Bioengineering
Arroyo, Miguel
Sánchez-Montero, José Marı́a
Sinisterra, José Vicente
Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
topic_facet Applied Microbiology and Biotechnology
Biochemistry
Biotechnology
Bioengineering
format Article in Journal/Newspaper
author Arroyo, Miguel
Sánchez-Montero, José Marı́a
Sinisterra, José Vicente
author_facet Arroyo, Miguel
Sánchez-Montero, José Marı́a
Sinisterra, José Vicente
author_sort Arroyo, Miguel
title Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
title_short Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
title_full Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
title_fullStr Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
title_full_unstemmed Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media
title_sort thermal stabilization of immobilized lipase b from candida antarctica on different supports: effect of water activity on enzymatic activity in organic media
publisher Elsevier BV
publishDate 1999
url http://dx.doi.org/10.1016/s0141-0229(98)00067-2
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https://api.elsevier.com/content/article/PII:S0141022998000672?httpAccept=text/plain
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source Enzyme and Microbial Technology
volume 24, issue 1-2, page 3-12
ISSN 0141-0229
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0141-0229(98)00067-2
container_title Enzyme and Microbial Technology
container_volume 24
container_issue 1-2
container_start_page 3
op_container_end_page 12
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