Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures

Bibliographic Details
Published in:Aquaculture
Main Authors: Stefansson, Sigurd Olav, Berge, Åse Ingvill, Gunnarsson, Gunnar Steinn
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0044-8486(98)00354-8
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spelling crelsevierbv:10.1016/s0044-8486(98)00354-8 2023-09-26T15:15:59+02:00 Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures Stefansson, Sigurd Olav Berge, Åse Ingvill Gunnarsson, Gunnar Steinn 1998 http://dx.doi.org/10.1016/s0044-8486(98)00354-8 https://api.elsevier.com/content/article/PII:S0044848698003548?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848698003548?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 168, issue 1-4, page 271-277 ISSN 0044-8486 Aquatic Science journal-article 1998 crelsevierbv https://doi.org/10.1016/s0044-8486(98)00354-8 2023-08-25T22:41:41Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 168 1-4 271 277
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Stefansson, Sigurd Olav
Berge, Åse Ingvill
Gunnarsson, Gunnar Steinn
Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Stefansson, Sigurd Olav
Berge, Åse Ingvill
Gunnarsson, Gunnar Steinn
author_facet Stefansson, Sigurd Olav
Berge, Åse Ingvill
Gunnarsson, Gunnar Steinn
author_sort Stefansson, Sigurd Olav
title Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
title_short Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
title_full Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
title_fullStr Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
title_full_unstemmed Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures
title_sort changes in seawater tolerance and gill na+,k+-atpase activity during desmoltification in atlantic salmon kept in freshwater at different temperatures
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0044-8486(98)00354-8
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https://api.elsevier.com/content/article/PII:S0044848698003548?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 168, issue 1-4, page 271-277
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(98)00354-8
container_title Aquaculture
container_volume 168
container_issue 1-4
container_start_page 271
op_container_end_page 277
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