Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts

Bibliographic Details
Published in:Aquaculture
Main Authors: Andersen, Friede, Lygren, Bjarte, Maage, Amund, Waagbø, Rune
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0044-8486(97)00291-3
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spelling crelsevierbv:10.1016/s0044-8486(97)00291-3 2024-05-19T07:37:28+00:00 Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts Andersen, Friede Lygren, Bjarte Maage, Amund Waagbø, Rune 1998 http://dx.doi.org/10.1016/s0044-8486(97)00291-3 https://api.elsevier.com/content/article/PII:S0044848697002913?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848697002913?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 161, issue 1-4, page 437-451 ISSN 0044-8486 Aquatic Science journal-article 1998 crelsevierbv https://doi.org/10.1016/s0044-8486(97)00291-3 2024-04-19T07:15:52Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 161 1-4 437 451
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Andersen, Friede
Lygren, Bjarte
Maage, Amund
Waagbø, Rune
Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Andersen, Friede
Lygren, Bjarte
Maage, Amund
Waagbø, Rune
author_facet Andersen, Friede
Lygren, Bjarte
Maage, Amund
Waagbø, Rune
author_sort Andersen, Friede
title Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
title_short Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
title_full Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
title_fullStr Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
title_full_unstemmed Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
title_sort interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in atlantic salmon (salmo salar) smolts
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0044-8486(97)00291-3
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https://api.elsevier.com/content/article/PII:S0044848697002913?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 161, issue 1-4, page 437-451
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(97)00291-3
container_title Aquaculture
container_volume 161
container_issue 1-4
container_start_page 437
op_container_end_page 451
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