Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts

• Published in: Aquaculture
• Main Authors: Andersen, Friede, Lygren, Bjarte, Maage, Amund, Waagbø, Rune
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1998
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(97)00291-3; https://api.elsevier.com/content/article/PII:S0044848697002913?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848697002913?httpAccept=text/plain